Food Menu

Dining at Saychol Thai

Why not try our Lunch Specials available Thursday and Friday lunchtimes.

Select any of the following lunch-sized dishes for $15. Includes a glass of soft drink, or enjoy with a glass of riesling or shiraz for only $20.

Lunch Specials

Curries – (served with rice)
Gaeng Keow Waan Gai – Green Chicken Curry Classic green, coconut milk based curry of chicken breast with bamboo shoot, and selected fresh vegetables such as round, Thai eggplants.
Gaeng Dang Goong – Red Prawn Curry Rich Thai red curry of prawns, sweet potato, pumpkin, bamboo shoot and Thai herbs.
Gaeng Panang – Panang Lamb Curry Tender morsels of lamb braised in a mild, flavoursome and thick coconut milk based curry with sweet potato, pumpkin, capsicum and bamboo shoot.
Gaeng Massaman Neua – Massaman Beef  Curry A Southern Thai style, slow-cooked beef curry with potato, carrot, peanut and tamarind.
Stir Fry – (served with rice)
Graprow Neua – Spicy Beef Stir-Fry A spicy dish of tender beef slices stir-fried with snake beans, Thai basil, garlic and chilli.
Gai Hong Tae – Chicken and Cashew Stir-Fry Lightly battered chicken, wok-tossed in a sweet and mildly spicy paste of roasted chilli with cashew nuts, spring onion and broccoli.
Phad Pak Ruam – Vegetables with Tofu A dish of mixed, seasonal vegetables and tofu with vegetarian oyster sauce, quickly stir-fried to retain the freshness of the produce.
Rice and Noodle Dishes
Phad Thai Goong – Stir Fried Noodle with Prawns A mild dish of tender rice noodles stir-fried with prawn, egg, chives, bean shoots and tamarind sauce.
Khao Phad Gai – Fried Rice with Chicken Aromatic Thai fried rice with chicken and vegetables.