Dining at Saychol Thai
Why not try our Lunch Specials available Thursday and Friday lunchtimes.
Select any of the following lunch-sized dishes for $15. Includes a glass of soft drink, or enjoy with a glass of riesling or shiraz for only $20.
|Curries – (served with rice)|
|Gaeng Keow Waan Gai – Green Chicken Curry
Classic green, coconut milk based curry of chicken breast with bamboo shoot, and selected fresh vegetables such as round, Thai eggplants.
|Gaeng Dang Goong – Red Prawn Curry
Rich Thai red curry of prawns, sweet potato, pumpkin, bamboo shoot and Thai herbs.
|Gaeng Panang – Panang Lamb Curry
Tender morsels of lamb braised in a mild, flavoursome and thick
coconut milk based curry with sweet potato, pumpkin, capsicum
and bamboo shoot.
|Gaeng Massaman Neua – Massaman Beef Curry
A Southern Thai style, slow-cooked beef curry with potato, carrot, peanut and tamarind.
|Stir Fry – (served with rice)|
|Graprow Neua – Spicy Beef Stir-Fry
A spicy dish of tender beef slices stir-fried with snake beans, Thai basil, garlic and chilli.
|Gai Hong Tae – Chicken and Cashew Stir-Fry
Lightly battered chicken, wok-tossed in a sweet and mildly spicy paste of roasted chilli with cashew nuts, spring onion and broccoli.
|Phad Pak Ruam – Vegetables with Tofu
A dish of mixed, seasonal vegetables and tofu with vegetarian oyster sauce, quickly stir-fried to retain the freshness of the produce.
|Rice and Noodle Dishes|
|Phad Thai Goong – Stir Fried Noodle with Prawns
A mild dish of tender rice noodles stir-fried with prawn, egg, chives, bean shoots and tamarind sauce.
|Khao Phad Gai – Fried Rice with Chicken
Aromatic Thai fried rice with chicken and vegetables.